Monday 22/04/19, 10:16 AM

Number of Tickets:


21 April 2019, 12:00hrs – 18:00hrs
Adults – €55 incl VAT
Kids (up to 17yrs) – €35 incl VAT – Kids Menu available
Dinner: À La Carte Menu
18:00hrs – 22:00hrs


Negroni Sbagliato – Campari, Martini Rosso,
topped with Prosecco Guerrieri Rizzardi, fresh orange wedge €7.50


Starters to share
Salmon rillettes, roasted tomato salad, herbed crostini
Ricotta and asparagus fritters spicy, green tomato jam V
Veal girello, Parmesan custard, brioche croutons
Strigoli pasta, rabbit and ham hock ragu


Citrus crusted wild seabass fillet, braised artichokes and clams, caper sauce
Slow roasted leg of lamb, minted peas and broad beans, Port wine jus
Char grilled fresh rib-eye of beef,
red onion purée, sautéed oyster and chestnut mushrooms, truffle butter
Aubergine, lightly breaded, spring vegetables, Scamorza, rucola and fennel salad


Sweet ricotta cannoli, pistachio cream, chocolate soil
Apple and caramel millefoglie, mascarpone ice-cream
‘Imqaret’, Local honey, Turkish delight ice-cream
Cheese plate, Tomme de Chevre, Pecorino Stravecchio, Ubriaco Valpolicella
served with fresh Maltese bread, grissini d’acqua and Mellieha’s honey and jam


Selection suitable for a vegetarian diet
Please inform our representative at reservation stage in case of any allergens or intolerances