| STARTERS | € |
|---|---|
| Tomato variations bruschetta, extra virgin olive oil, fresh basil and garlic | 7.50 |
| Trio of dips – muhammara, turmeric and lentil, hummus served with flat bread | 10.95 |
| Vegetable spring rolls with citrus and peanut sauce | 8.95 |
| Chickpea and sweet spices falafel, muhammara dip | 8.95 |
| PASTA & RISOTTO | € |
|---|---|
| Risotto with cepes, field mushrooms and pine nuts | 12.75 |
| Linguine with roasted bell peppers, tomato fondue, aubergines | 12.75 |
Supplement charge applies for main course option
| MAINS | € |
|---|---|
| Pumpkin, spinach and fennel seed pie, rucola salad | 19.50 |
| Kidney bean and raisin salad, rosti potato | 17.50 |
| SIDES | € |
|---|---|
| Grilled vegetables | 4.00 |
| Sweet potato fries | 4.00 |
| DESSERTS | € |
|---|---|
| Raw chocolate cream coupe | 7.50 |
| Banana and caramel pot | 7.50 |