Vegan Menu


STARTERS
Tomato variations bruschetta, extra virgin olive oil, fresh basil and garlic 7.50
Trio of dips – muhammara, turmeric and lentil, hummus served with flat bread 10.95
Vegetable spring rolls with citrus and peanut sauce 8.95
Chickpea and sweet spices falafel, muhammara dip 8.95

PASTA & RISOTTO
Risotto with cepes, field mushrooms and pine nuts 12.75
Linguine with roasted bell peppers, tomato fondue, aubergines 12.75

Supplement charge applies for main course option


MAINS
Pumpkin, spinach and fennel seed pie, rucola salad 19.50
Kidney bean and raisin salad, rosti potato 17.50

SIDES
Grilled vegetables 4.00
Sweet potato fries 4.00

DESSERTS
Raw chocolate cream coupe 7.50
Banana and caramel pot 7.50