Main Menu


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Mixed marinated olives ‘V’ 4.25
Tomato variations bruschetta, extra virgin olive oil, fresh basil and garlic ‘V’ 7.50
Zucchini, potato and lemon fritters, aioli  ‘V’ 8.95
House-made seafood arancini, tartar sauce and salsa verde 8.95
Chickpea and sweet spices falafel, aromatic lamb koftas, hummus 9.75
Crab, neonati and prawn croquettes, tomato and chilli jam 11.25
one80 board – griddled Scamorza cheese, Italian sausage, Mortadella con tartufo, Scotch egg, tomato jam and pickles 13.75
‘Fritto Misto’
calamari, prawns, octopus, white fish with pickled cucumber and tartar sauce
14.75

Starters
Crudo of local red prawns, seared scallops, saffron vinaigrette 12.75
House cured salmon, pickled beets, pea shoots 12.75
Pork cheeks croquette, chicken liver parfait, fig jam and brioche 12.95
Shellfish bowl – mussels, clams and prawns, grilled ciabatta 14.50
Beef carpaccio ‘al coltello’, pinenuts, rucola, Parmigiano Reggiano and truffle oil 11.75
‘Aljotta’, traditional Maltese fish soup 8.50

Pasta & Risotto
Linguine with local red prawns, shellfish bisque and fresh herbs 12.75
Tagliatelle, octopus, olives, tomatoes, marjoram and bottarga 11.95
Paccheri with wild boar ragu, hazelnut pesto and rocket leaves 11.95
House made lamb agnolotti, sage and cream 12.75
Risotto with clams, lemon and thyme 12.75
Fresh orecchiette with butternut squash cream, broccoli and pine nuts  ‘V’ 11.95
Supplement charge applies for main course option

Salads
Fresh burrata, rucola and peaches  ‘V’ 15.50
Pan seared salmon, roasted squash, quinoa, salad leaves and apricots 17.50
Chicken supreme, on red quinoa and Panzanella, baby gem lettuce 16.50
Hanger beef, radicchio, grapes, radishes and beets 18.50

 

Mains
Fresh line caught Mediterranean fish of the day prepared Chef’s recommendation 5.50 per 100grms
Grilled calamaretti, ratatouille and sun-dried tomato pesto 24.50
Local porchetta, braised onion, parsnip purée, five spice jus 23.95
Herb crusted lamb rump, sautéed greens, garlic mash potatoes 23.95
Honey glazed duck breast, Swiss chard, potato cake, cranberry and prunes 24.50
Slow cooked veal cheeks, truffle mash potatoes, shitake mushrooms 21.50
Fresh rib-eye of beef 350grms, caramelized vegetables, carrot purée, lightly battered onion rings 26.95
Tagliata plank 800grms (for 2 persons), chargrilled bavette steak, lamb sausage, salsa verde, whisky and pepper sauce, garlic confit
65.00
Fresh Irish Chateaubriand 700grms (for 2 persons), béarnaise sauce, sautéed shallots and mushrooms, lightly battered onion rings 70.00
The burger, 300grms beef patty, crispy bacon, mature cheddar, relish sauce, hand cut fresh chips 15.50
Pumpkin, spinach and fennel seed pie, rucola salad ‘V’ 19.50

Extra Sides
Sweet potato fries 4.00
Truffle and Parmesan chips 4.50
Rocket and Parmesan, extra virgin olive oil and balsamic salad 3.50

Extra Sauces
Creamy porcini and field mushrooms 2.95
Whisky and pepper 2.95
Gorgonzola 2.95

Dessert – one80’s desserts are all in-house made…
Strawberry and lavender crème brûlée 7.50
Spiced apple crumble tart,  cinnamon ice-cream 7.50
Valrhona chocolate and espresso brownie slice, candied orange 8.50
Fig and pistachio parfait, caramel bon bon 7.50
Dark and blonde chocolate millefoglie,
peanut ice-cream
8.50
Imqaret,
date fritters, vanilla ice-cream
6.95
Baked Alaska, (serves 2) vanilla bean ice cream, meringue, forest fruit coulis 15.50
House made selection of ice creams and sorbets 2.95
per scoop

Italian cheeses
Monna Lisa Tartufo, Testun Ocelli al Barolo, Castlemagno DOP,
served with grissini d’acqua, crackers and lightly toasted bread, Mellieha’s honey and jam

9.50

‘V’ – selection suitable for a vegetarian diet
Please enquire with your server to view our Allergens Menu
Price tags are inclusive of VAT