Father’s Day

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Father’s Day

Friday 22/06/18, 3:08 PM

Number of Tickets:

Description

 

Great to Share…
Mixed marinated olives ‘V’ 4.25
Tomato variations bruschetta, extra virgin olive oil, fresh basil and garlic ‘V’ 7.50
Soft polenta, lardo, sheep’s cheese and rosemary 8.95
Chicken liver pâté served with grilled ciabatta and red onion marmalade 8.95
Classic arancini, with beef ragu and mozzarella 8.95
Duck croquettes, onion relish, celeriac slaw 9.75
Chickpea and sweet spices falafel, aromatic lamb koftas, served with hummus 9.75
Fresh Burrata, fennel, confit orange ‘V’ 10.50
one80 board, griddled Scamorza cheese, Italian sausage, Scotch egg, tomato jam and pickles 13.75
‘Fritto Misto’
calamari, prawns, octopus, white fish with pickled cucumber and tartar sauce
14.75

 

 

 

 


Starters
Crudo of local red prawns, seared scallops, saffron vinaigrette 12.75
Smoked octopus salad, new potato, globe artichoke, chicory and balsamic vinaigrette 10.95
Rabbit rillette, apricot chutney, pickled onions 10.95
Beef carpaccio ‘al coltello’, pinenuts, rucola, Parmigiano Reggiano and truffle oil 11.75
Mediterranean fish croquette, with tomato and chilli jam 11.25
‘Aljotta’, traditional Maltese fish soup 8.50

 

 

 

 


Pasta & Risotto
Linguine with prawns, tomato, fennel, chilli and saffron 12.75
Taglioline, tuna bottarga, olives, orange and pangrattato 11.95
Paccheri with wild boar ragu, hazelnut pesto and rocket 11.95
House made lamb agnolotti, sage and cream 12.75
Risotto of local sausage, peas and Pecorino 11.25
Potato gnocchi, wild mushroom, goat’s cheese, globe artichokes ‘V’ 11.95
Supplement charge applies for main course option

 

 

 

 


Mains
Fresh line caught Mediterranean fish of the day prepared Chef’s recommendation 5.50 per 100grms
Local brown meagre, ‘Gurbell’ fillets, buttered greens, parsnip and vanilla purée 24.50
Local porchetta, celeriac mash, baked apple, carob jus 23.95
Herb crusted lamb rump, braised chicory, pumpkin mash, thyme jus 23.95
Honey glazed duck breast, pickled beetroot, roasted butternut squash, potato cake 24.50
Slow cooked veal ossobuco, on a truffle polenta 21.50
Fresh rib-eye of beef, 26.95
Fresh fillet of beef, pan roasted root vegetables, lightly battered onion rings 29.50
Chateaubriand 700grms (for 2 persons), béarnaise sauce, sautéed shallots and mushrooms, lightly battered onion rings 65.00
The burger, 300grms beef patty, crispy bacon, mature cheddar,relish sauce, served with hand cut chips 15.50

 

 

 

 


Extra Sides
Sweet potato fries 3.50
Truffle and Parmesan chips 4.00
Rocket and Parmesan, extra virgin olive oil and balsamic salad 3.50

 

 

 

 


Extra Sauces
Creamy porcini and oyster mushroom 2.95
Ruby Port and pepper 2.95
Gorgonzola 2.95

 

 

 

 


Dessert
Flavoured crème brûlée 6.50
Apple and pear crumble tart,
cinnamon ice-cream
7.50
Valrhona chocolate tart,
orange curd, salted caramel biscuit
7.50
Fig and walnut pudding,
sticky caramel
7.50
Dark and blonde chocolate millefoglie,
peanut ice-cream
7.50
Imqaret,
date fritters, vanilla ice-cream
6.95
House made selection of ice creams and sorbets 2.95
per scoop

Italian cheeses
Monna Lisa Tartufo, Testun Ocelli al Barolo, Castlemagno DOP,
served with grissini d’acqua, crackers and lightly toasted bread, Mellieha’s honey and jam

8.50

 

 

 

‘V’ – selection suitable for a vegetarian diet

 

Please enquire with your server to view our Allergens Menu
All price tags are inclusive of VAT